Articles in press and Articles in process
Factors Affecting Quality of Raw Milk and Livestock Health: Status and Perspectivesn
Author(s): Ami Naik*, Hemant Borase
Review, . 2021 Vol: 6( 4)
Preference, Future Thoughts and Directions Regarding Home Meal Replacement
Author(s): Hyung Woo Koo, Kyo Keun Koo and Eun-Soo Park*
Research, . 2022 Vol: 7( 2)
Melon peel powder: Phytochemical Screening, Antioxidant Contents, Functional Properties Food Application
Author(s): Benmeziane-Derradji Farida*, Aoun Sara, Achraf Cherifi and Djermoune-Arkoub Lynda
Research, . 2022 Vol: 7( 2)
Effect of Sucrose on Quality Characterization of Different Types of Honey
Author(s): Thameed Aijaz*, Aasiya Mohammad, Nusrat Maqbool, Nusrat Bhat
Research, . 2024 Vol: 9( 1)
Food Biotechnology and Its Applications in Modern Food Production
Author(s): Alejandro R. Morales
Editorial, . 2024 Vol: 9( 1)
Food Enzymes and Their Applications in Food Processing
Author(s): Pieter J. van Dijk
Editorial, . 2024 Vol: 9( 1)
Probiotics and Prebiotics in Promoting Gut Health and Immunity.
Author(s): Isabella R. Moretti
Editorial, . 2024 Vol: 9( 1)
Foodborne Pathogens and Their Impact on Food Safety
Author(s): Lindiwe K. Maseko
Editorial, . 2024 Vol: 9( 1)
Food Processing Technology and Its Impact on Food Quality and Shelf Life
Author(s): Wei-Cheng Lin
Editorial, . 2023 Vol: 8( 1)
Food Preservation Techniques and Their Role in Extending Shelf Life
Author(s): Natalia V. Ivanova
Editorial, . 2023 Vol: 8( 1)
Shelf-Life Evaluation Methods for Ensuring Food Quality and Safety
Author(s): Oliver J. Matthews
Editorial, . 2023 Vol: 8( 1)
Food Quality Assessment for Ensuring Consumer Satisfaction and Safety
Author(s): MarÃÂa C. González
Editorial, . 2023 Vol: 8( 1)
Food Additives and Their Role in Improving Food Quality and Safety
Author(s): Daniel K. Mwangi
Editorial, . 2023 Vol: 8( 1)
Natural Preservatives as Sustainable Alternatives in Food Preservation
Author(s): Eleni P. Nikolaou
Editorial, . 2023 Vol: 8( 2)
Food Packaging Materials and Their Role in Food Protection and Quality Maintenance
Author(s): Ahmed S. Al-Hassan
Editorial, . 2023 Vol: 8( 2)
Post-Harvest Technology for Reducing Losses and Maintaining Food Quality
Author(s): Samuel O. Adeyemi
Editorial, . 2023 Vol: 8( 2)
Food Toxicology and Its Role in Assessing Chemical Risks in Food
Author(s): Petra H. Müller
Editorial, . 2023 Vol: 8( 2)
Food Authentication Techniques for Preventing Adulteration and Fraud
Author(s): Valeria R. Conti
Editorial, . 2023 Vol: 8( 2)
Food Contamination and Its Implications for Food Safety
Author(s): Tomasz K. Nowak
Editorial, . 2024 Vol: 9( 2)
Antioxidant Activity in Foods and Its Role in Health Promotion
Author(s): Renata B. Kowalczyk
Editorial, . 2024 Vol: 9( 2)
Bioactive Compounds in Foods and Their Health-Promoting Effects
Author(s): Sofia L. Andersson
Editorial, . 2024 Vol: 9( 2)
Nutraceuticals and Their Role in Disease Prevention and Health Promotion
Author(s): Rahul V. Deshmukh
Editorial, . 2024 Vol: 9( 2)
Food Fortification as a Strategy for Combating Nutritional Deficiencies
Author(s): Beatriz M. Rojas
Editorial, . 2024 Vol: 9( 2)
Dietary Fibers and Their Role in Digestive Health and Disease Prevention
Author(s): Noor A. Al-Farsi
Editorial, . 2025 Vol: 10( 1)
Protein Characterization and Its Importance in Food Science
Author(s): Ivan Petrovic
Editorial, . 2025 Vol: 10( 1)
Lipid Oxidation in Foods and Its Impact on Quality and Shelf Life
Author(s): Katarina J. Horvat
Editorial, . 2025 Vol: 10( 1)
Carbohydrate Analysis and Its Importance in Food Science
Author(s): Elena V. Popescu
Editorial, . 2025 Vol: 10( 1)
Food Rheology and Its Role in Texture and Processing Behavior
Author(s): Yara M. Haddad
Editorial, . 2025 Vol: 10( 1)
Thermal Processing and Its Role in Food Safety and Quality Improvement
Author(s): Andrej KovaÃÂeviÃ?
Editorial, . 2025 Vol: 10( 2)
Non-Thermal Food Processing Technologies for Quality Preservation
Author(s): Ricardo A. Fuentes
Editorial, . 2025 Vol: 10( 2)
Food Nanotechnology and Its Applications in Modern Food Systems
Author(s): Li Xuan
Editorial, . 2025 Vol: 10( 2)
Food Emulsions and Their Role in Texture and Stability of Food Products
Author(s): Aisha B. Rahman
Editorial, . 2025 Vol: 10( 2)
Food Sustainability and Its Role in Building Resilient Food Systems
Author(s): Hannah L. Osei
Editorial, . 2025 Vol: 10( 2)
Waste Valorization in the Food Industry for Sustainable Resource Management
Author(s): Bruno A. Ferreira
Editorial, . 2025 Vol: 10( 3)
Food Supply Chain Management for Quality, Safety, and Efficiency
Author(s): Noorul A. Rahimi
Editorial, . 2025 Vol: 10( 3)
Quality Control Systems in the Food Industry for Product Safety and Consistency
Author(s): Youssef M. Benali
Editorial, . 2025 Vol: 10( 3)
Food Standards and Regulations for Consumer Protection and Safety
Author(s): Katarzyna M. Zielinska
Editorial, . 2025 Vol: 10( 3)
HACCP Systems and Their Role in Preventive Food Safety Management
Author(s): Mohammed A. Al-Salem
Editorial, . 2025 Vol: 10( 3)
Food Product Development as a Driver of Innovation in the Food Industry.
Author(s): Thabo N. Mokoena
Editorial, . 2025 Vol: 10( 4)
Traditional Food Processing and Its Role in Cultural Preservation and Food Security
Author(s): tsfsr-26-183571
Editorial, . 2025 Vol: 10( 4)
Ready-to-Eat Foods and Their Impact on Modern Dietary Patterns
Author(s): Karolina S. Novak
Editorial, . 2025 Vol: 10( 4)
Sensory Evaluation as a Scientific Tool in Food Quality Assessment
Author(s): Claire E. Dubois
Editorial, . 2025 Vol: 10( 4)
Food Texture Analysis in Quality Evaluation and Product Development
Author(s): Yara M. Haddad*
Editorial, . 2025 Vol: 10( 4)
Critical Importance Of Branding In The Nutrition Space In China
Author(s): Drew Campbell
Tips and Techniques, . 2020 Vol: 5( 3)
Crucial Role of Nutraceuticals in the Immune System
Author(s): Nirav R.Soni
Research, . 2020 Vol: 5( 3)
Production of Gelatin from (Otolithes ruber and Trichiurus lepturu)
Author(s): Ali Aberoumand
Research, . 2020 Vol: 5( 3)
Assessment of Prevalence Malnutrition among Children Age 6-59 Months Woreda 06, Gulele Subcity, Addis Ababa, Ethiopia, 2017
Author(s): Abreham Ketema
Research, . 2020 Vol: 5( 3)
Nutraceutical impact for human health in Therapeutic index.
Author(s): Mahmudul Hasan
Review, . 2020 Vol: 5( 3)
Addressing Food & Supplements During the Covid-19 Era 2020
Author(s): Deirdre Clark
Review, . 2020 Vol: 5( 3)
Consumption of organic products. Influence of rearing conditions on the quality of organic chicken meat
Author(s): Sarmiento-GarcÃÂa A,Revilla MartÃÂn,Palacios Riocerezo
Research, . 2020 Vol: 5( 3)
Consumption of organic products. Quality of chicken meat raised in organic conditions vs convectional system
Author(s): Sarmiento-GarcÃÂa A
Research, . 2020 Vol: 5( 3)
Emerging technologies to assess body composition in malnourished patients in clinical practice: bioelectrical impedance analysis and ultrasound techniques.
Author(s): Cristina GarcÃÂa GarcÃÂa,Isabel MarÃÂa Vegas Aguilar, José Manuel GarcÃÂa Almeida
Research, . 2020 Vol: 5( 3)
Nutraceuticals Formulations and Challenges
Author(s): Melissa Mack
Editorial, . 2020 Vol: 0( 0)
Management of Anemia in pregnancy cutting the Gordian knot
Author(s): Aneela Ambareen
Abstract, . 2020 Vol: 0( 0)
Evidence based Nutraceuticals
Author(s): Anish Desai
Abstract, . 2020 Vol: 0( 0)
Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
Author(s): Yadu Nandan Dey
Abstract, . 2020 Vol: 0( 0)
The Post COVID-19 business of food, sports, media and entertainment
Author(s): Sima Hamadeh
Abstract, . 2020 Vol: 0( 0)
Production of meaty flavour from plant proteins naturally
Author(s): Gaurav Sharma
Abstract, . 2020 Vol: 0( 0)
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Author(s): Raffaele Pilla
Abstract, . 2020 Vol: 0( 0)
Hormonal contraceptive use and hypercholesterolemia among reproductive age group women in Arsi Zone, Ethiopia 2020
Author(s): Mesfin Tafa Segni
Abstract, . 2020 Vol: 0( 0)
Sustained growth in horticulture made India a Global Leader in Micro Irrigation, besides substantially improving nutritional requirement of its population
Author(s): Thakur Bahadur Singh Rajput
Abstract, . 2020 Vol: 0( 0)
Dimensions of Food Safety of Processed Foods
Author(s): Manjeet Aggarwal
Abstract, . 2020 Vol: 0( 0)
Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study
Author(s): Geeta Mathur
Abstract, . 2020 Vol: 0( 0)
Gamma Irradiation of Millet Kodo and Kutki for Food Safety
Author(s): Nidhi Kaushik
Abstract, . 2020 Vol: 0( 0)
Harmonization of Standards for Food Safety: A case study on Chocolates
Author(s): Priyanka Bharadwaj
Abstract, . 2020 Vol: 0( 0)
