Short communication
Application of Extrusion-Cooking Technology For The Production of Enriched Gluten-Free Rice-Based Pasta: Processing And Quality Evaluation
Author(s): Abdallah Bouasla
Short communication, . 2021 Vol: 6( 5)
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Volume 6, Issue 5
Short communication, . 2021 Vol: 6( 5)
Short communication
Preparation of Functional Yogurt Fortified With Omega-3 Rich Oils
Author(s): Said Fatouh Hamed
Short communication, . 2021 Vol: 6( 5)
Short communication
Microbiological Quality Assessment of Nine Selected Spices in North Greece And Thrace
Author(s): Food safety, Food Hygiene, Food packaging
Short communication, . 2021 Vol: 6( 5)
Short communication
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2
Author(s): Raffaele Romano
Short communication, . 2021 Vol: 6( 5)
Case Report, . 2021 Vol: 6( 5)
