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Editorial Board

Editorial Board

Prof.Dr.Hajifaraji Majid
Associate Professor at Shahid Beheshti University of Medical Sciences,Tehran, Iran

Professor.Vittorio Calabrese
Full professor of clinical pathology and clinical biochemistry school of medicine, university of catania, department of biomedical and biotechnological sciences.

Dr. Abdullah Aydin
Faculty of Education, Department of Science Teacher Education, Ahi Evran University, K?r?ehir, Turkey.

Professor.Fahim Aziz El-Dein Mohamed Shaltout
Professor of Meat Hygiene, Department of Food Hygiene and Control,Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.

Prof.Dr.EFSTATHIOS GIAOURIS
University of the Aegean, Faculty of the Environment Department of Food Science and Nutrition Mitroploliti Iwakeim 2, 81400, Myrina, Lemnos Island, Greece

Prof.Dr.Christos Kitsos
Irodou Attikou 19, Marousi, 15124 Athens, GREECE

Prof.Dr.Pasquale Avino
Inorganic Chemistry School of Medicine, University "La Sapienza" Rome, Italy

Prof.Dr.Noboru Motohashi
4-31-23 Shimosyakujii, Nerima-ku, Tokyo 177-0042Japan

Prof.Dr.Petra Nicken
University of Veterinary Medicine Hannover

Prof.Dr.Anna Ptaszek
University of Agriculture in Krakow, Department of Food Industry Engineering and Equipment, ul. Balicka 122, Krakow, 30149 Poland

Prof.Dr.Hyun-Ock Pae
Department of Microbiology & Immunology,School of Medicine, Wonkwang University, 460 Iksandae-ro, Iksan 570-749, Republic of Korea

Prof.Dr.Ioannis Savvaidis
Food Chemistry and Food Microbiology, University of Ioannina, Greece

Prof.Dr.Charalampos Proestos
Department of Chemistry, Laboratory of Food Chemistry, National and Kapodistrian University of Athens, Greece

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