Guidelines for Authors
Journal of Food Science Research is a peer-reviewed journal that publishes original research articles as well as review articles covers theoretical and objects analyzed applied aspects of food science. It includes but is not limited to food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, nutraceuticals and functional food, food engineering and physical properties, food laws and regulations, food economics and marketing. All contributions shall be rigorously refereed and selecting on the basis of quality and originality of the work as well as the breadth of interest to readers. Accepted papers will immediately appear online followed by printed hard copy.