Vesicular Arbuscular Mycorrhiza Articles
Vesicular-arbuscular mycorrhiza (VAM) is made by the symbiotic association between certain phycomycetous fungi and angiosperm roots. The fungus colonizes the idea cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae). Vesicular Arbuscular Mycorrhizal (VAM) is a fungus which has the ability to dissolve the phosphates found in abundance in the soil. ... Mycorrhiza which depends on the plants for starch, reciprocates by providing several nutrients for the plant. Mycorrhiza increases the amount of phosphorus and trace elements in the soil. Vesicular arbuscular mycorrhizae (VA mycorrhizae, or VAM) are the foremost abundant of a gaggle of symbiotic fungi that infect plant roots. ... These tubes originally grow from
fungal spores, extending short distances (on the order of millimeters) into the soil in search of the roots of host plants (Smith and skim 1997). VA mycorrhizas are formed by members of all phyla of land plants. The
fungal symbionts appear to be restricted to relatively few genera within the order Glomales (Zygomycetes). These are apparently asexual organisms, with variation hooked in to
mutation and, possibly, on heterokaryosis. All the articles are distributed in any digital medium for the responsible purpose, possess subject to proper attribution of authorship and right to form small number of printed copies for the author’s personal use. Journal of Biofertilizers & Biopesticides is additionally involved in publishing the articles which are associated with Integrated Pest Management, Microbial Metagenomics, Applied Plant Genomics, Potential Bioinoculants isolation, Nitrogen fixing Microorganisms, Phosphate Solubilizing Bacteria, Vesicular Arbuscular Mycorrhiza, Biodegradation, Biopesticides and Bio Insecticides. All the articles could also be published as review/mini-review/ research article/ case reports/ letter to editors etc. Journal of Biofertilizers & Biopesticides addresses the study of microbial communities, agriculture, botany,
biotechnology technologies and also zoology.
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