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Volume 7, Issue 7

Original Article

Solanum aethiopicum Shum fruits can be used as a source of coagulant in cheese-making

Author(s): Valentin Désiré Guiama, Esther Ngah, Robert Germain Beka, Humphrey Mbah Mbuh, Juliette Koubé, Francois Krier, Didier Guillochon, Dominique Vercaigne-Marko, David Gabriel Libouga

Original Article, . 2013 Vol: 7( 7)

Awards Nomination

Table of Contents

Google Scholar citation report
Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Euro Pub

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