Journal of Food Science Research

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The foot  is a feature present in many vertebrates that is anatomical. It is the terminal portion of a limb bearing weight and allowing locomotion. Human foot is a strong and sophisticated mechanical structure with 26 bones, 33 joints and quite 100 muscles, tendons and ligaments in it. The foot joints are ankle and subtalar joint as well as the foot's interphalangeal articulations. The foot pain that occurs with plantar fasciitis is usually sharp and occurs after sleeping or relaxing during the first few steps. This is because the tissue (fascia) of the foot and heel contracts when in rest. Upon stretching this contraction, pain develops. However, the pain diminishes once the tissue (fascia) is stretched out. So the pain in the foot normally disappears after a few steps. The top open access journals are freely available on the public internet domain, enabling any end user to read, download, copy, distribute, prink, search or link to the articles' full texts. To meet the insistent need of the scientific community, these provide high quality, meticulously reviewed, and rapid publication. Such journals are indexed with all of the citations they have mentioned. The top open access journals in MEDLINE , PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI are indexed.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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