Journal of Food Science Research

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Volume 10, Issue 1

Editorial

Dietary Fibers and Their Role in Digestive Health and Disease Prevention

Author(s): Noor A. Al-Farsi

Editorial, . 2025 Vol: 10( 1)

Editorial

Protein Characterization and Its Importance in Food Science

Author(s): Ivan Petrovic

Editorial, . 2025 Vol: 10( 1)

Editorial

Lipid Oxidation in Foods and Its Impact on Quality and Shelf Life

Author(s): Katarina J. Horvat

Editorial, . 2025 Vol: 10( 1)

Editorial

Carbohydrate Analysis and Its Importance in Food Science

Author(s): Elena V. Popescu

Editorial, . 2025 Vol: 10( 1)

Editorial

Food Rheology and Its Role in Texture and Processing Behavior

Author(s): Yara M. Haddad

Editorial, . 2025 Vol: 10( 1)

Google Scholar citation report

Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

Volume 10, Issue 1

Editorial

Dietary Fibers and Their Role in Digestive Health and Disease Prevention

Editorial

Protein Characterization and Its Importance in Food Science

Editorial

Lipid Oxidation in Foods and Its Impact on Quality and Shelf Life

Editorial

Carbohydrate Analysis and Its Importance in Food Science

Editorial

Food Rheology and Its Role in Texture and Processing Behavior

Table of Contents

Volume: 10

Volume: 9

Volume: 8

Volume: 7

Volume: 6

Volume: 5

Volume: 4

Volume: 3

Volume: 2

Volume: 1

Google Scholar citation report

Citations : 29

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