Editorial
Thermal Processing and Its Role in Food Safety and Quality Improvement
Author(s): Andrej KovaÃÂeviÃ?
Editorial, . 2025 Vol: 10( 2)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Volume 10, Issue 2
Editorial
Non-Thermal Food Processing Technologies for Quality Preservation
Author(s): Ricardo A. Fuentes
Editorial, . 2025 Vol: 10( 2)
Editorial, . 2025 Vol: 10( 2)
Editorial
Food Emulsions and Their Role in Texture and Stability of Food Products
Author(s): Aisha B. Rahman
Editorial, . 2025 Vol: 10( 2)
Editorial
Food Sustainability and Its Role in Building Resilient Food Systems
Author(s): Hannah L. Osei
Editorial, . 2025 Vol: 10( 2)
