Research
Preference, Future Thoughts and Directions Regarding Home Meal Replacement
Author(s): Hyung Woo Koo, Kyo Keun Koo and Eun-Soo Park*
Research, . 2022 Vol: 7( 2)
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Volume 7, Issue 2
Research
Melon peel powder: Phytochemical Screening, Antioxidant Contents, Functional Properties Food Application
Author(s): Benmeziane-Derradji Farida*, Aoun Sara, Achraf Cherifi and Djermoune-Arkoub Lynda
Research, . 2022 Vol: 7( 2)
Editorial
Role of Food Chemistry in Enhancing Food Quality and Safety
Author(s): Miguel A. Fernandez
Editorial, . 2022 Vol: 7( 2)
Editorial
Food Microbiology and Its Importance in Ensuring Food Safety and Quality
Author(s): Sarah L. Thompson
Editorial, . 2022 Vol: 7( 2)
Editorial, . 2022 Vol: 7( 2)
Editorial
Nutritional Analysis as a Tool for Assessing Food Quality and Health Value
Author(s): Amina K. El-Sayed
Editorial, . 2022 Vol: 7( 2)
Editorial, . 2022 Vol: 7( 2)
