Journal of Food Science Research

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Marine-microbes Scholarly Peer-review Journal

Marine microorganisms are defined by their habitat because the microorganisms living during a marine environment, that is, within the saltwater of a sea or ocean or the brackish water of a coastal estuary. Marine microbes are tiny organisms that sleep in marine environments and may only be seen under a microscope. They include cellular life forms, such as bacteria, fungi, algae and plankton, along with the viruses that freeload along with them. Microbes comprise 98 per cent of the biomass of the world's oceans, supply more than half the world’s oxygen and are the major processors of the world’s greenhouse gases, which means they have the potential to mitigate the effects of climate change. Scientists are only just beginning to understand the important environmental roles that microbes play in marine System from feeding ecosystems to consuming waste and sequestering carbon. AIMS scientists are investigating several areas where microbial processes are central to issues of immediate concern to the world's coral reefs, including indicators of ecosystem health and environmental impacts , adaptation, Acclimatisation and evolution of coral reef organisms in the face of global change, marine microbiomes and viromes (the ecological communities of microbes and viruses, respectively). A scholarly journal may be a periodical that contains articles written by experts during a particular field of study. The articles are intended to be read by other experts or students of the sector and are usually far more sophisticated and advanced than the articles found in popular magazines. Many instructors assign research papers or projects that require students to use articles in scholarly journals. This guide offers tips to assist distinguish scholarly journals from other periodicals. 

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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