BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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Food Microbiology Scholarly Peer-review Journal

Food microbiology is the investigation of microorganism that occupies, make and debase the food. It even arrangements with the examination about the microorganisms that cause the deterioration of food. Probiotics is one of the most significant parts of food science. Food Microbiology disseminates one of a kind investigation articles, short assessment correspondences, and study papers dealing with all pieces of the microbiology of sustenance’s. The editors hope to appropriate unique duplicates of the most incredible which are both noteworthy and relevant to the wide field made sure about by the journal. Studies must be novel and have an away from to the microbiology of sustenance’s or food creation conditions. The microbiological parts of all periods of food creation, from pre-to post-harvest and all through taking care of and game plan are of interest. Studies should be of general energy to the overall system of food microbiologists. The editors make every effort to ensure quick and sensible reviews, achieving ideal dissemination of recognized unique duplicates. This logical diary is utilizing editorial tracking system for keeping up quality in peer audit process.  The audit handling is performed by the publication board individuals from Journal of Food: Microbiology, security and cleanliness or by outside specialists. The least two autonomous analyst's endorsement trailed by editorial manager endorsement is compulsory for acknowledgment of any original copy. Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review. Natural Products Chemistry & Research is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.  

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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