BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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Food Microbiology Scholarly Journal

Food microbiology is the investigation of microorganism that occupies, make and debase the food. It even arrangements with the examination about the microorganisms that cause the deterioration of food. Probiotics is one of the most significant parts of food science. Food Microbiology disseminates one of a kind investigation articles, short assessment correspondences, and study papers dealing with all pieces of the microbiology of sustenance’s. The scholarly journal hope to appropriate unique duplicates of the most incredible which are both noteworthy and relevant to the wide field made sure about by the journal. Studies must be novel and have an away from to the microbiology of sustenance’s or food creation conditions and make every effort to ensure quick and sensible reviews, achieving ideal dissemination of recognized unique duplicates. This logical diary is utilizing editorial tracking system for keeping up quality in peer audit process.  An academic or scholarly journal may be a periodical publication during which scholarship concerning a specific academic discipline is published. Academic journals function permanent and transparent forums for the presentation, scrutiny, and discussion of research. They're usually peer-reviewed or refereed. Content typically takes the shape of articles presenting original research, review articles, and book reviews. The aim of a tutorial journal, consistent with Henry Oldenburg (the first editor of Philosophical Transactions of the Royal Society), is to offer researchers a venue to "impart their knowledge to at least one another, and contribute what they will to the Grand design of improving natural knowledge, and perfecting all Philosophical Arts, and Sciences.  

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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