Journal of Food Science Research

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Endoproteases Peer-review Journals

 Endopeptidase is proteolytic peptidases that break peptide bonds of nonterminal amino acids, in contrast to exopeptidases, which break peptide bonds from end-pieces of terminal amino acids. Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen. An enzyme that catalyzes the cleavage of peptide bonds within a polypeptide or protein.  An exopeptidase catalyzes the cleavage of the terminal or penultimate peptide bond, releasing a single amino acid or dipeptide from the peptide chain.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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