Journal of Food Science Research

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Defined as weight divided by the square of height, the body mass index ( BMI) was developed to allow weight measurement independent of height. Many steps have also been considered in an effort to better capture risk for all-cause mortality as well as obesity related morbidities, which include such conditions as hypertension, atherosclerotic vascular disease , diabetes, certain cancers, and the newly identified locomotive syndrome. Other simple biometrics, primarily waist circumference (WC) and various WC derivatives such as Waist-hip ratio (WHR) and Waist-height ratio (WHtR) have thus increased BMI. The top open access journals are freely available on the public internet domain, enabling any end user to read, download, copy, distribute, prink, search or link to the articles' full texts. To meet the insistent need of the scientific community, these provide high quality, meticulously reviewed, and rapid publication. Such journals are indexed with all of the citations they have mentioned. The top open access journals in MEDLINE , PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI are indexed  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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