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Thermostable Enzymes

 In modern applications with thermophiles and thermostable compounds, disconnected proteins are today commanding over microorganisms. A chemical or protein is named thermostable when a high characterized unfurling (change) temperature (Tm), or an all-encompassing half-life at a particular warmth , is watched. With certain exemptions, proteins present in thermophiles are more steady than their mesophilic partners.Some organisms produce enzymes with different thermal stability properties when grown at lower and better temperatures. There are commercial advantages in completing enzymic reactions at higher temperatures. Now that enzymes are available that are stable above 100 degrees C it's possible to research conformational stability at this temperature, and also the effect of high-temperature degradative reactions in functioning enzymes and therefore the inter-relationship between degradation and denaturation.

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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