Strain Improvement Open Access Journals
Strain improvement is aTechnology of manipulating and improving microbial strains in order to enhancemetabolic capabilities. The directed improvement of productformation or cellular properties through modifications of specific biochemicalpathways or by introduction of new pathways using recombinant DNA technology. Improvement of microbial strains for the overproduction of industrial products has been the hallmark of all commercial fermentation processes. Conventionally, strain improvement has been achieved through mutation, selection, or genetic recombination. Purpose of Strain Improvement ï‚— Increase the productivities ï‚— Regulating the activity of the enzymes, Introducing new genetic properties into the organism by Recombinant DNA technology or Genetic engineering.High Impact List of Articles
-
Enduring Challenges in Estimating the Effect of the Food Environment on Obesity
Rocio MarinaCurrent opinion: Journal of Food Science Research
-
Enduring Challenges in Estimating the Effect of the Food Environment on Obesity
Rocio MarinaCurrent opinion: Journal of Food Science Research
-
Nutraceuticals 2020: Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries- Dilip Ghosh - Trigonella Labs
Dilip GhoshResearch: Journal of Food Science Research
-
Nutraceuticals 2020: Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries- Dilip Ghosh - Trigonella Labs
Dilip GhoshResearch: Journal of Food Science Research
-
Importance of Public Health Nutrition
Osama O IbrahimEditorial: Journal of Food Science Research
-
Importance of Public Health Nutrition
Osama O IbrahimEditorial: Journal of Food Science Research
-
Medical advantages of Rice Bran - The Review
Charan N, Sravan N and Mamatha GReview: Journal of Food Science Research
-
Medical advantages of Rice Bran - The Review
Charan N, Sravan N and Mamatha GReview: Journal of Food Science Research
-
A Review on Low-Carbohydrate Diet and Womenâs Health
Udaya BReview: Journal of Food Science Research
-
A Review on Low-Carbohydrate Diet and Womenâs Health
Udaya BReview: Journal of Food Science Research
-
Asport drink extracted from Mondia whitei roots: Impact on endurance performance
Pascale Mibo’o1,2, Anatole Constant Pieme, Andre Landry Fouda Omgba Nsi, Macias Nwanga Dinga Dohbobga, Robert Germain Beka, Emmanuel Nso, Carl Moses Fontang Mbofung, Jeanne Yonkeu NgogangOriginal Article: Journal of Food Science Research
-
Asport drink extracted from Mondia whitei roots: Impact on endurance performance
Pascale Mibo’o1,2, Anatole Constant Pieme, Andre Landry Fouda Omgba Nsi, Macias Nwanga Dinga Dohbobga, Robert Germain Beka, Emmanuel Nso, Carl Moses Fontang Mbofung, Jeanne Yonkeu NgogangOriginal Article: Journal of Food Science Research
