BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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Salt And Hypertension Top Open Access Journals

For many years, individuals ate modest quantities of salt (0.1-0.5 g/day). Among the food that people ingest, meat has the most elevated salt substance (about 0.6 g of salt per pound). During the tracker gathering period, the principle nourishment for individual was meat. They recommended that salt decrease forestalled the beginning of cardiovascular infections. Evaluated that decrease of salt admission by 3 g for every day brought down systolic circulatory strain by 5.6 mmHg in hypertensive people. Top open access Journals (TOA) is a set of principles and a range of practices through which research outputs are distributed online, free of cost or other access barriers. With open access strictly defined (according to the 2001 definition), or libre open access, barriers to copying or reuse are also reduced or removed by applying an open license for copyright. 

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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