Journal of Food Science Research

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Review Food Packaging Articles

Most materials utilized for bundling nourishments have a place with the accompanying classes: metals, glass, paper and polymers. Some bundling media comprise of a blend of at least two materials of the classes recorded previously. Enameled (lacquered) metal and covers shaped by restricting together layers of polymer, paper and aluminum foil are normal instances of such composite materials. The concoction sythesis and physical properties of bundling materials decide their capacity to satisfy the different capacities anticipated from the bundle. The most significant properties to be considered in this setting are transport properties, optical properties, mechanical properties and synthetic reactivity.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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