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Microemulsion Scholarly Journal

 Microemulsions are clean, thermodynamically stable, isotropic liquid combos of oil, water and surfactant, regularly in combination with a cosurfactant. The aqueous segment may also comprise salt(s) and/or different substances, and the "oil" can also definitely be a complicated combination of various hydrocarbons and olefins. In contrast to normal emulsions, microemulsions form upon simple blending of the additives and do no longer require the high shear situations commonly used inside the formation of normal emulsions. The 3 basic sorts of microemulsions are direct (oil dispersed in water, o/w), reversed (water dispersed in oil, w/o) and bicontinuous. In ternary structures consisting of microemulsions, in which immiscible levels (water and ‘oil’) are present with a surfactant, the surfactant molecules might also form a monolayer on the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved within the oil segment and the hydrophilic head corporations inside the aqueous segment.

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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