Journal of Food Science Research

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Lipid-risk-factors-scientific-journals.php

Lipid profile or lipid panel is a blood test panel which serves as an initial screening tool for lipid abnormalities, such as cholesterol and triglycerides. A risk factor is something that raises the odds of having a health problem. Lipid disorders are associated with bad lifestyle habits. This may originate from:   Doing not enough exercise. Exercise helps reduce bad cholesterol and raise good cholesterol. Eat foods that are rich in certain fats , cholesterol or calories. This does not eat enough nutritious foods like fish, whole grains, fruits and vegetables. Smoking -Reduces good cholesterol. Alcohol-raises excess triglycerides. Certain factors which could increase the risk of lipid disorders: Some genes-Cause issues with how the body produces cholesterol and gets rid of it. Some health problems, such as: Diabetes, metabolic syndrome-blood pressure , blood glucose, and cholesterol are all superior to average when overweight. It's also an issue getting more fat around the butt. Underactive thyroid gland-It takes longer than average to get rid of cholesterol, kidney or liver disease. Studies in scientific journals are published mainly by committed scientists, such as students , scholars, and professors, rather than by professional journalists. Materials in science journals are widely used in study and better education. Scientific articles allow researchers to stay up so far with the developments of their field and direct their own research.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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