Journal of Food Science Research

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Inflammation Journals

 Inflammation is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators. Inflammation is a process by which the body's white blood cells and substances they produce protect us from infection with foreign organisms, such as bacteria and viruses. The body responds as if normal tissues are infected or somehow abnormal. Several things can cause chronic inflammation, including: untreated causes of acute inflammation, such as an infection or injury. an autoimmune disorder, which involves your immune system mistakenly attacking healthy tissue. long-term exposure to irritants, such as industrial chemicals or polluted air. There are two types of inflammation: acute and chronic. "Acute inflammation is how your body fights invaders that may cause infection, as well as being a part of the healing process," says Dr. Luster. "In this way, inflammation is a good thing, because it protects the body.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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