Journal of Food Science Research

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Skimmed milk will be milk from which adequate milk fat has been expelled to lessen its milk fat substance to under 0.5 percent. Skim milk or skimmed milk will have Vitamin An additional with the goal that every quart of food contains at the very least 2,000 universal units of Vitamin A

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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