Journal of Food Science Research

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Health At Every Size Life Style & Obesity

 Cooked food should be stored in cold storage to prevent growth of the microorganisms. Food sanitation should be followed in the kitchen like adequate work space, light and ventilation. There should be washing facilities and garbage disposal system. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refers to maintaining the body's cleanliness. Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards.   

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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