Journal of Food Science Research

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 General practice treat all common medical conditions and refer patients to hospitals and other medical services for urgent and specialist treatment. They focus on the health of the whole person combining physical, psychological and social aspects of care. Family practice physicians are able to treat patients of all ages, from newborns to the elderly. General Practice – General Practice physicians are like family practice physicians and can treat patients of any gender or age. The primary difference between these professions is that the term “doctor” refers to a General Practitioner (GP), someone who is trained in a wide range of medicine and medical procedures, whereas a consultant undergoes speciality training in a specific field of medicine after completing the same basic medical training.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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