BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Food Energy

Food energy is characterized as the vitality discharged from sugars, fats, proteins, and other natural mixes. At the point when the three significant calorigenic supplements (sugars, fats, and proteins) in a food are scorched altogether with adequate measures of oxygen, it discharges vitality or food calories that are communicated in kilojoules (kJ) or kilocalories (kcal). Food vitality is normally estimated by a bomb calorimeter dependent on the warmth of ignition. Vitality discharged by a specific food is a basic boundary in sustenance. A few constant infections, for example, weight, diabetes, and cardiovascular diseases have been viewed as brought about by abundance vitality consumption. Food vitality is substance vitality that creatures (counting people) get from food through the procedure of cell breath. Cell breath may either include the synthetic response of food particles with atomic oxygen (vigorous breath) or the way toward redesigning the food atoms without extra oxygen (anaerobic breath).  

High Impact List of Articles

Relevant Topics in General Science

Awards Nomination

Table of Contents

Google Scholar citation report
Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

Citation image

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Euro Pub
  • ICMJE

View More

For Authors

For Librarians

Flyer

Open Access Journals