BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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 A allergy may be a greater immune reaction triggered by eggs, peanuts, milk, or another specific food. Food is the most common allergic component. It also occur when the body's immune system mistakenly identifies a protein as harmful. Some proteins or fragments of proteins are immune to digestion and people that aren't weakened within the digestive process are tagged by the immunoglobulin E (IgE). Food sensitivity is accepted to grow all the more effectively in patients with the atopic condition, an extremely basic mix of maladies: rhinitis and conjunctivitis, skin inflammation and asthma. All articles in open access diaries which are distributed and have experienced ref and upon acknowledgment are quickly and for all time free for everyone to peruse and download.

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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