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Dye Decolorization

The most important factor in the decolorization process is the effect of oxygen on cell growth and dye reduction. During the cell growth phase, oxygen will have significant effect on the physiological characteristics of the cells. Isolation of dye decolorizing bacteria was carried out from soil samples collected from the sites contaminated with wastewater from dyeing houses of Tanda. A bacterial strain RMLRT03 with efficient decolorization ability against Acid Orange dye was isolated using BHM with glucose and yeast extract as co substrate. Fungi might be a superb candidate for dye removal. Most of them use an extracellular enzymatic system that transforms aromatic substances, such as lignin, PAH or pesticides. Much attention is currently focused on fungal decolorization processes. The most widely studied are white rot fungi

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