Journal of Food Science Research

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The pattern of dietary diversity is eight main food groups used, i.e. cereals and grains , seeds, nuts and legumes, starchy roots and tubers, vegetables , fruits, meat and meat products, fish and seafood, Oil / dairies classified by FANTA with little change. According to Foote et al, these principal groups were divided into different categories. A little cereal and plant adjustment in (refined barley, maize , millet, rice , wheat, sorghum, refined wheat). It was divided into legumes, seeds and nuts (nuts, melon, locust beans and legumes), starchy roots and tubers (cassava products, tubers, starchy roots). Vegetables (green vegetables, onions, carrots and vegetable products) were split in. Fruits (beers, fruits, citrus, and fruit juice) were divided. Meat and meat products (red meat , poultry, games, meat products) were divided into the oil / dairies (milk, cheese , yogurt, egg, oil). The top open access journals are freely available on the public internet domain, enabling any end user to read, download, copy, distribute, prink, search or link to the articles' full texts. To meet the insistent need of the scientific community, these provide high quality, meticulously reviewed, and rapid publication. Such journals are indexed with all of the citations they have mentioned. The top open access journals in MEDLINE , PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI are indexed.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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