7187379870

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Maize

Maize otherwise called corn (American English), is an oat grain previously trained by indigenous people groups in southern Mexico around 10,000 years back. The verdant tail of the plant produces dust inflorescences and separate ovuliferous inflorescences considered ears that yield bits or seeds, which are natural products. Maize has become a staple food in numerous pieces of the world, with the complete creation of maize outperforming that of wheat or rice. Notwithstanding, little of this maize is devoured legitimately by people: most is utilized for corn ethanol, creature feed and other maize items, for example, corn starch and corn syrup. The six significant sorts of maize are imprint corn, rock corn, case corn, popcorn, flour corn, and sweet corn. Sugar-rich assortments called sweet corn are typically developed for human utilization as portions, while field corn assortments are utilized for creature feed, different corn-based human food utilizes (counting pounding into cornmeal or masa, squeezing into corn oil, and maturation and refining into mixed refreshments like whiskey bourbon), and as concoction feedstocks. Maize is additionally utilized in making ethanol and different biofuels. 

High Impact List of Articles

Relevant Topics in Chemistry

Google Scholar citation report
Citations : 957

Natural Products: An Indian Journal received 957 citations as per Google Scholar report

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Scholar Article Impact Factor (SAJI))

Read More

Flyer
Global Tech Summit