Journal of Food Science Research

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Dietary-diversity-pattern-scholarly-peerreview-journal.php

The pattern of dietary diversity is eight main food groups used, i.e. cereals and grains , seeds, nuts and legumes, starchy roots and tubers, vegetables , fruits, meat and meat products, fish and seafood, Oil / dairies classified by FANTA with little change. According to Foote et al, these principal groups were divided into different categories. A little cereal and plant adjustment in (refined barley, maize , millet, rice , wheat, sorghum, refined wheat). It was divided into legumes, seeds and nuts (nuts, melon, locust beans and legumes), starchy roots and tubers (cassava products, tubers, starchy roots). Vegetables (green vegetables, onions, carrots and vegetable products) were split in. Fruits (beers, fruits, citrus, and fruit juice) were divided. Meat and meat products (red meat , poultry, games, meat products) were divided into the oil / dairies (milk, cheese , yogurt, egg, oil).Scholarly journals function as forums for introducing and presenting the latest research to be scrutinised, and thus criticizing existing research. Material usually takes the form of papers that present original research, summary posts, and reviews of the books. The term scholarly journal applies to all fields of scholarly publications.    

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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