Journal of Food Science Research

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Diet Control Journals

Diet control through Vegetables: Tomatoes, spinach, eggplant, mustard greens, okra, onions, severe melon, cauliflower, mushrooms, cabbage and then some Organic products: Including mango, papaya, pomegranate, guava, oranges, tamarind, lychee, apples, melon, pears, plums, bananas Nuts and seeds: Cashews, almonds, peanuts, pistachios, pumpkin seeds, sesame seeds, watermelon seeds and the sky is the limit from there Vegetables: Mung beans, dark peered toward peas, kidney beans, lentils, heartbeats and chickpeas Open access Journals (OA) is a set of principles and a range of practices through which research outputs are distributed online, free of cost or other access barriers. With open access strictly defined (according to the 2001 definition), or libre open access, barriers to copying or reuse are also reduced or removed by applying an open license for copyright.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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