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Journal of Food Science Research

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Cabbage

 Cabbage loads for the most part go from 500 to 1,000 grams (1 to 2 lb). Smooth-leafed, firm-headed green cabbages are the most well-known, with smooth-leafed purple cabbages and crease leafed savoy cabbages of the two hues being increasingly uncommon. Under states of long bright days, for example, those found at high northern scopes in summer, cabbages can become very enormous. Starting at 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage heads are for the most part picked during the main year of the vegetation's cycle, however plants proposed for seed are permitted to grow a subsequent year and must be kept separate from other cole harvests to forestall cross-fertilization. Cabbage is inclined to a few supplement inadequacies, just as to various bugs, and bacterial and contagious infections.

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Citations : 14

Journal of Food Science Research received 14 citations as per Google Scholar report

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