All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.


Variance analysis on Chinese tourism food economy

Author(s): Jifei Zhang, Lanlan Yi, Yanfang Liu

With the rapid development of Chinese tourism, it not only can drive the rapid growth of China’s economy, but also start the title of “beautiful China” at home and abroad. But in the tourism industry, food economy plays a crucial role, it can measure the tourism quality of a scenic spot, an area and a country, and it is also the important manifestation of stable tourism economy. This paper analyzed the Chinese tourism food economy, expounded the current situation and countermeasure of Chinese tourism food safety management, explored the food economy from the region and food species, and analyzed the differences, so as to seek the better development in the future tourism food economy.

Share this       

Table of Contents

Recommended Conferences

International Congress on Biotechnology

Tokyo, Japan

24th Global Congress on Biotechnology

Dubai, UAE
izmir escort izmir escort bursa escort antalya escort izmir escort porno porno izle türk porno eskişehir escort bartın escort burdur escort havalandırma izmir escort bursa escort porno indir izle escort izmir