All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.


Preservation of ancient Chinese Shanlan Rice Wine Treated with carbonic acid gas Top Pressure

Author(s): Gloria Simmons

The most popular traditional alcoholic beverage in China's Hainan island is Chinese shanlan rice wine. In the creation of Chinese rice wine, sticky rice is recommended. Shanlan rice is a glutinous rice that grows in the Wuzhi mountain region. This rice is used as the primary ingredient in the production of wine without further distillation. Shanlan rice wine, when freshly created, produces a rich gas of CO2 and alcohol, with a mellow taste and sweet, pleasant sensory experience.

Share this       
Awards Nomination

Table of Contents

Google Scholar citation report
Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Euro Pub

View More