All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

Optimization of preparation parameter of yeast oligoglucosides by enzyme complex

Author(s): Wang Qian, Hu Ying, Dong Hai-Li

In order to develop a clean preparation method for yeast oligoglucosides, complex enzyme (â-glucanase and papain) was used to hydrolysis of oligoglucosides. Based on single factor experiments, L9(34) orthogonal test was used to optimum the preparation parameter. Enzyme dosage, enzyme temperature, time and pH were as factors and reducing sugar mass fraction was as index. The results shown that the optimization parameters were as follows: enzyme dosage 1.6%, enzyme temperature 55℃, time 30min and pH 5.5. The reducing sugar mass fraction reached at 92.1%. So complex enzyme method was a suitable method for preparation of oligoglucosides from yeast â-glucan


Share this       

Table of Contents

Recommended Conferences

International Congress on Biotechnology

Tokyo, Japan

24th Global Congress on Biotechnology

Dubai, UAE
Flyer
izmir escort izmir escort bursa escort antalya escort izmir escort porno porno izle türk porno eskişehir escort bartın escort burdur escort havalandırma izmir escort bursa escort porno indir izle escort izmir