All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

In the COVID-19 Era, Nutritional Habits and Recommendations

Author(s): Antonis Brown

SARS-CoV-2, which causes Coronavirus Disease-2019, is the most recent coronavirus outbreak (COVID-19). The World Health Organization issued a global alert on this new outbreak, which began in the Chinese city of Wuhan, on January 30, 2020. On February 24, 2020, the World Health Organization (WHO) acknowledged that SARS-CoV-2 had the potential to spread globally and, as a result, may become a pandemic. Since then, countless studies have been published in the academic community with the primary goal of not only understanding how to cure the disease but also investigating how to avoid it. It has been claimed that those who are hungry and have a weakened immune system are more susceptible to infection and have more severe symptoms.


Share this       

Select your language of interest to view the total content in your interested language

Table of Contents

Google Scholar citation report
Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

Indexed In

  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • Euro Pub

Read More

Recommended Conferences

26th World Congress on Biotechnology

Prague, Czech Republic

27th World Congress on Biotechnology

Prague, Czech Republic

27th Global Congress on Biotechnology

Paris, France

27th European Biotechnology Congress

Rome, Italy
Flyer
Globaltech