Abstract

Fermentation Technology: Advancing Industrial Applications Through Microbial Processes

Author(s): Lucas van der Meer

Fermentation technology is a branch of biotechnology that utilizes microbial and enzymatic processes to produce a wide range of products, including food, beverages, pharmaceuticals, and biofuels. It involves controlled cultivation of microorganisms under specific environmental conditions to achieve desired biochemical transformations. Fermentation technology has evolved from traditional food applications to sophisticated industrial processes, contributing significantly to health, nutrition, and sustainable development. This article provides an overview of fermentation technology, emphasizing its principles, industrial relevance, and innovations that have enhanced productivity and product quality. The continued advancement of fermentation technology plays a critical role in modern biotechnology and industrial applications.