All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Abstract

Evaluation Of The Thermal Stability Of Vegetable Oils From Activation Energy

Author(s): J.C.O.Santos, A.G.Souza

Thermal stability of vegetable oils was evaluated from activation energy determined by non-isothermal thermogravimetric analysis. Kinetic parameters were calculated by integral and approximation methods. Results obtained indicated that these parameters were dependent on composition of fatty acids, being influenced by the presence of natural and artificial antioxidants. According to the activation energy the following thermal stability sequence was suggested: sunflower > corn > soybean > rice > soybean + olive > rapeseed > sunflower + olive > olive.


Share this       
Awards Nomination 20+ Million Readerbase

Table of Contents

Google Scholar citation report
Citations : 378

Analytical Chemistry: An Indian Journal received 378 citations as per Google Scholar report

Indexed In

  • CASS
  • Google Scholar
  • Open J Gate
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Cosmos IF
  • Electronic Journals Library
  • Directory of Research Journal Indexing (DRJI)
  • Secret Search Engine Labs
  • ICMJE

View More

Flyer