Journal of Food Science Research

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Top Open Access Fasting Journals

Fasting is an act of voluntary abstinence or reduction, for a period of time, week or days, from any or all food , drink, or both. Many fasts can only be partly restrictive, thus restricting particular foods or substances. By fact, too, the rapid can be sporadic. After a meal is absorbed, metabolic changes toward the fasting state begin after absorption of a meal. An absolute fast is generally characterized as an abstinence for a fixed period of time from all food and liquid, usually a single day (24 hours), or several days. The open access journals are academic Food Processing & Engineering Journals which are peer reviewed. The top open access journals are freely available on the public internet domain, enabling any end user to read, download, copy, distribute, prink, search or link to the articles' full texts. To meet the insistent need of the scientific community, these provide high quality, meticulously reviewed, and rapid publication. Such journals are indexed with all of the citations they have mentioned. The top open access journals in MEDLINE , PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI are indexed  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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