All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Skim Milk Scholarly Open Access Journals

Skimmed milk will be milk from which adequate milk fat has been expelled to lessen its milk fat substance to under 0.5 percent. Skim milk or skimmed milk will have Vitamin An additional with the goal that every quart of food contains at the very least 2,000 universal units of Vitamin A