Journal of Food Science Research

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Research Food Biotechnology Articles

In its broadest definition, biotechnology is any strategy which uses living life forms to make items, to improve plants or creatures, or to create microorganisms for explicit employments. This definition covers the customary procedures of plant rearing, creature farming and maturation, which can follow their foundations back a great many years. It likewise covers the strategies for present day biotechnology, for example, the modern utilization of recombinant DNA (deoxyribonucleic corrosive), cell combination and novel bioprocessing methods. The most seasoned of these new methods, quality cloning, is just barely more than 20 years of age. The propelled study of present day biotechnology depends on a scope of atomic hereditary qualities progresses in 1950-75. These incorporated the revelation of the structure of DNA by James Watson and Francis Crick during the 1950s, and the finding that DNA is the substance which conveys hereditary data by D T Avery during the 1940s.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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