Journal of Food Science Research

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Marine-toxins Online Journals

Marine toxins are chemicals and bacteria which will contaminate certain sorts of seafood. Eating the seafood may result in foodborne illness. The seafood may look, smell, and taste normal. There are several sorts of marine toxins, and that they all cause different symptoms. Marine toxins are poisons of biologic origin which will be used as chemical weapons. These toxins are produced by a variety of organisms ranging from small microbes to fish and snails. These toxins are not infectious. Exposure to the toxins either by in venomation, ingestion, or inhalation may lead to a death through paralysis of cardiac or respiratory muscles. Several marine toxins discussed here are further classified as neurotoxins. These toxins can interfere with the transmission of the impulse by blocking specific ion channels. The neurotoxins vary in mechanism of action. The concentration of the exposure to the toxin isn't indicative of its effects. Several toxins can cause seizures or paralysis in nanomolar concentrations, others may cause gastrointestinal upset or blindness in much larger concentrations. Online Journals also aims to succeed in an outsized number of readers worldwide with original and current research work completed on the vital problems with the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles with none subscription or restrictions. 

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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