Journal of Food Science Research

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Functional Food Journals

To consolidate practical nourishments in the eating routine, which add benefits as per the individual physiological state (pregnancy, lactation, physical movement, and so on.). - To expend practical nourishments if there should be an occurrence of prohibition of specific food sources by narrow mindedness (e.g., fish, nuts, and milk), problematic admissions (e.g., vegetables and natural products), or low admissions (e.g., milk and dairy items and fish). In these cases, the consideration of omega-3 unsaturated fat advanced nourishments, nutrients or calcium-improved milk and dairy items, or probiotics could assist with turning the individual dietary prerequisites. - In incessant maladies (osteoporosis, CVD, heftiness, diabetes, metabolic disorder, and so forth.), the need of certain supplements may increment, and some bioactive substances contained in useful nourishments could apply some helpful consequences for wellbeing.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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