Journal of Food Science Research

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Body-mass-index-impact-factor.php

Defined as weight divided by the square of height, the body mass index ( BMI) was developed to allow weight measurement independent of height. Many steps have also been considered in an effort to better capture risk for all-cause mortality as well as obesity related morbidities, which include such conditions as hypertension, atherosclerotic vascular disease , diabetes, certain cancers, and the newly identified locomotive syndrome. Other simple biometrics, primarily waist circumference (WC) and various WC derivatives such as Waist-hip ratio (WHR) and Waist-height ratio (WHtR) have thus increased BMI). The impact factor (IF) or journal impact factor (JIF) of a tutorial journal is a scientometric index that reflects the yearly average number of citations that articles published in the last two years during a given journal received. It is often used as a proxy for a journal's relative importance within its field; journals with higher impact factors are often considered to be more important than those with lower ones.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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