+44-7868813525Articles in press and Articles in process
The Chemical Constituents of Soursop Fruit Peels (Annona muricata L.) and their Biological Activities
Author(s): Gautam Patil, Shirin Khan, Devendra Pawar
Research, . 2023 Vol: 19( 1)
Review of Chemical Constituents and Medicinal Attributes of Jatropha tanjorensis J.L. Ellis and Saroja Leaves
Author(s): Osayi Emmanuel Emeka*, Amujiri AN, Chigor CB, Onaebi CN, Nweze AE, Obayi HC, Nwafor FI
Review, . 2023 Vol: 19( 1)
Prenylated Chalcones: A Review of Antimicrobial Properties and Structural Diversity
Author(s): Rajni Godara*, Parshant Kaushik, Virendra Singh Rana, Sameer Ranjan Misra, Kailash Pati Tripathi, Rakesh Kumar, Riya Kundu and Najam Akthar Shakil
Review, . 2023 Vol: 19( 1)
Gasification of Torrefied Coconut Shells for Energy Generation..
Author(s): Randell Espina*
Aesthetic Case Studies, . 2022 Vol: 18( 2)
Nutritional Requirements for Athletes
Author(s): Z.B.Khosilova
Research, . 2022 Vol: 18( 3)
Green synthesized nanoparticles via plant extracts: actual and potential applications
Author(s): Marta I. Litter
Short communication, . 2022 Vol: 18( 3)
Nano-structured super catalytical clays for production of biodiesel from peach waste oil
Author(s): Aasma Saeed
Short communication, . 2022 Vol: 18( 3)
Transforming Biomass to Biofuels
Author(s): Anil Batta
Short communication, . 2022 Vol: 18( 3)
A need for an integrated approach with Ayurveda for the management of chronic diseases
Author(s): Simmi Chopra
Short communication, . 2022 Vol: 18( 3)
A comparative study of the Efficiency of 3% Glycine Max Extract Cream Versus 2% Alpha Arbutin Cream In Facial Skin Whitening in Thai People
Author(s): Thiri Myo Khaing
Short communication, . 2022 Vol: 18( 3)
Effect of Grazing on the Fatty Acid Composition of Goat´s Milk or Cheese
Author(s): Galina AM
DOI: .
Review, . 2020 Vol: 8( 4)
Prevalence and Identification of Yeasts Responsible for Mastitis in Dairy Cattle Farms in the Sidi Lahcene Region in the Wilaya of Sidi Bel abbesAlgeria
Author(s): Akdouche L
DOI: .
Review, . 2020 Vol: 7( 3)
Physicochemical Properties of Rice Powder Added Camembert Cheese during 4 Weeks Ripening
Author(s): Nam SM
DOI: .
Review, . 2020 Vol: 7( 3)
Measuring Resilience Capability of Drought-prone Desert Communities: A Case Study of Tharparkar, Pakistan
Author(s): Shesh Kanta Kafle
DOI: .
Review, . 2020 Vol: 8( 3)
Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows - Results from a Multiomics Approach
Author(s): Joerg Lehmann,
DOI: .
Review, . 2020 Vol: 6( 4)
Review, . 2020 Vol: 6( 4)
Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum
Author(s): Benyahia-Krid Férial Aziza
DOI: .
Review, . 2020 Vol: 6( 4)
Expression Analysis of Solute Carrier (SLC2A) Genes in Milk Derived Mammary Epithelial Cells during Different Stages of Lactation in Sahiwal (Bos indicus) Cows
Author(s): Mukesh M
DOI: .
Review, . 2020 Vol: 4( 4)
Dairy Ruminant Nutrient Intake Orchestration: A Novel Chronophysiological Discipline
Author(s): Akbar Nikkhah
DOI: .
Review, . 2020 Vol: 4( 4)
Effect of Different Levels of Dried Sugar Cane Tops Inclusion on the Performance of Washera Sheep Fed Basal Diet of Grass Hay, Ethiopia
Author(s): Kefyalew Gebeyew
DOI: .
Review, . 2020 Vol: 4( 4)
Review, . 2020 Vol: 4( 2)
Remote Sensing of Ecological Hotspots: Producing Value-added Information from Multiple Data Sources
Author(s): Chandi Witharana
DOI: .
Review, . 2020 Vol: 4( 2)
Incorporation of ICTs in the Development of Linguistic Intelligence with First Grade of Secondary School Students Diagnosed with the Disorder, and Attention Deficit and Hyperactivity (ADHD)
Author(s): Morales JIR
DOI: .
Review, . 2020 Vol: 4( 2)
Gut Adaptation to Healthy Starch Assimilation in Dairy Ruminants: A Lifetime Development
Author(s): Akbar Nikkhah
DOI: .
Review, . 2020 Vol: 4( 2)
Preventing Pathogenic Bacteria in Milk and in Dairy Farms: The Usefulness of Molecular Biology Tools
Author(s): Carlos AF Oliveira
DOI: .
Review, . 2020 Vol: 3( 2)
Microbial Quality of Cow Milk in Dawa Chefa District, Amhara Region, Ethiopia
Author(s): Kefyalew Gebeyew,
DOI: .
Review, . 2020 Vol: 4( 3)
Vulnerability Assessment of Agricultural Drought Hazard: A Case of KotiSe-Phola Community Council, Thabana Morena, Mafeteng District in Lesotho
Author(s): Belle JA
DOI: .
Review, . 2020 Vol: 6( 3)
Effect of Green Tea and Moringa Leave Extracts Fortification on the Physicochemical, Rheological, Sensory and Antioxidant Properties of Set-Type Yoghurt
Author(s): Mohamed G El-Ziney
DOI: .
Review, . 2020 Vol: 6( 3)
Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing
Author(s): Mohamed G El-Ziney
DOI: .
Review, . 2020 Vol: 7( 2)
Review, . 2019 Vol: 7( 2)
Review, . 2020 Vol: 0( 2)
Caught in the Middle: Reasons for Hindered Growth among Dairy Groups of Haa District in Western Bhutan
Author(s): Kesang Wangchuk
DOI: .
Review, . 2020 Vol: 9( 5)
Continuously Changing Light-Dark Phase Decreases Milk Yield, Fat, Protein and Lactose in Dairy Cows
Author(s): Theresa M. Casey
DOI: .
Review, . 2020 Vol: 4( 5)
Review, . 2020 Vol: 4( 5)
Exploring Rumen Microbial Circadian Biology to Improve Food Safety and Security
Author(s): Akbar Nikkhah
DOI: .
Review, . 2020 Vol: 4( 5)
Review, . 2020 Vol: 3( 4)
Four Periodical Natural Big Disasters of the Planet Earth during Each Precession Cycle, Caused By Its Motion (New Theory)
Author(s): Slobodan Djordjevic
DOI: .
Review, . 2020 Vol: 2( 2)
Review, . 2020 Vol: 5( 3)
Violence and the Illicit Drug Market: Before During and After Disasters
Author(s): Eloise Dunlap
DOI: .
Review, . 2020 Vol: 5( 3)
Production and Composition of Milk are affected by Multivariate Factors
Author(s): Young W Park
DOI: .
Review, . 2020 Vol: 5( 4)
Effects of Dietary Protein Level on Milk Production Performance and Serum Biochemical Indicators of Dairy Goat
Author(s): Fansheng Meng,
DOI: .
Review, . 2020 Vol: 5( 4)
Comparative Efficacy Evaluation of Six Brands of Amoxicillin against S. aureus Isolated from Subclinical Mastitic Milking Dairy Cows in Bishoftu
Author(s): Woldemariyam Fanose Tadesse
DOI: .
Review, . 2020 Vol: 6( 2)
