Abstract
Post-Harvest Technology for Reducing Losses and Maintaining Food Quality
Author(s): Samuel O. AdeyemiPost-harvest technology focuses on the handling, storage, processing, and transportation of agricultural produce after harvest to reduce losses and maintain quality. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.
