Abstract
Natural Preservatives as Sustainable Alternatives in Food Preservation
Author(s): Eleni P. NikolaouNatural preservatives are increasingly gaining attention as sustainable and consumer-friendly alternatives to synthetic food preservatives. Derived from plants, animals, and microorganisms, these substances help inhibit microbial growth and delay chemical deterioration in food products. The rising demand for clean-label and minimally processed foods has driven research into natural preservation strategies. This article discusses the role of natural preservatives in enhancing food safety, extending shelf life, and supporting sustainable food production.
