Abstract

Foodborne Pathogens and Their Impact on Food Safety

Author(s): Lindiwe K. Maseko

Foodborne pathogens are microorganisms that cause disease when transmitted through contaminated food. They represent a major public health concern worldwide and are responsible for millions of foodborne illness cases each year. Understanding the behavior and transmission of foodborne pathogens is essential for effective food safety management. This article discusses the significance of foodborne pathogens and their role in food safety systems. This article discusses the importance of probiotics and prebiotics in modern nutrition and food science. This article discusses the role of food biotechnology in modern food science and its contribution to sustainable food production. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.