Abstract
Food Toxicology and Its Role in Assessing Chemical Risks in Food
Author(s): Petra H. MüllerFood toxicology is a specialized field of food science that focuses on the study of toxic substances present in food and their effects on human health. These toxic substances may arise from natural sources, environmental contamination, agricultural practices, or food processing. Understanding toxicological risks is essential for ensuring food safety and protecting public health. This article discusses the importance of food toxicology in identifying, assessing, and managing chemical hazards in the food supply.. Improper post-harvest practices can lead to significant food losses, reduced nutritional value, and economic challenges. The application of appropriate post-harvest technologies enhances food safety, extends shelf life, and ensures year-round availability of food products. This article discusses the role of post-harvest technology in improving food quality and reducing post-harvest losses.
